Come On — Take a Shot!
Big Whiskey’s franchise program launched in late 2015 and opportunities
are available right now across the country.
With the first two franchise units opening in early 2017, maybe your neck of the woods is next!
Restaurant Franchises Are Not All Created Equal!
At Big Whiskey’s American Restaurant & Bar, we pride ourselves on doing things bigger and better while sustaining an outstanding return on investment.
If you are looking for an exciting, casual restaurant brand with a ten year history of successful operations (and a 219% sales-to-investment ratio!), then a shot of Big Whiskey’s may be just what the doctor ordered!
In our markets, BW’s hospitality and food are legendary among families, singles, couples, and groups of all ages.
An independent research company recently surveyed age/sex cross-section of regular and new customers at all 5 Big Whiskey’s locations. When asked what they enjoy most about Big Whiskey’s, the top 3 responses were:
- food quality / generous portions
- fun sports bar
- happy hour / late-night hangout
As a Big Whiskey’s franchise partner, you will appreciate our ten-year history, the experience of our management team, and a sales-to-investment ratio that is among the highest in the industry. As a dining destination, Big Whiskey’s features multiple ways to please your guests – and multiple ways to build your bottom line.
Who We Are
Big Whiskey’s management team has decades of experience in operations, management, marketing, legal, accounting, and franchising with such brands as TGI Fridays, Domino’s Pizza, Einstein Bros. Bagels, Cheddar’s, Shoney’s Big Boy, Ruby Tuesday, KFC, Levi Strauss and Herschend Family Entertainment.
We celebrate sports but we’re not a sports bar. We celebrate our excellent bar products but we’re not a bar. Big Whiskey’s is a quality restaurant that does all of that with a strong net revenue percentage — year after year!
Why Big Whiskey’s Works – Download Our Investment Deck Here ——–>
- Low investment requirements
- Flexible footprint
- 10 years of tested operational systems
- Broad demographic appeal
- Outstanding ROI
- Strong sales in all four dayparts: lunch, happy hour, dinner, late night
- Solid supplier partnerships
- Community-oriented marketing strategy
Our success is based on more than just great food, drinks and service. Guests enjoy an informal ambiance filled with comfortable booths, private dining spaces and an attractive bar area. Our spacious patio is a favorite gathering place and with more than 25 flat screens, there’s not a bad seat in the house.
If you would enjoy leading the casual dining space and opening a Big Whiskey’s of your own, give us a shot!
Please contact Dan Allen at Big Whiskey’s Franchising (417) 863-2929