CRUSHED RED And We Are Expanding Nationally!
What happens when you pair superior, hand-stretched Artisan flat bread pizzas with artfully-crafted salad combinations and offer beer and wine in an elevated fast-casual setting?
You become a leading restaurant concept with an average unit volume of more than $1.5 million and an EBIDTA of 20.9%!
Founded in 2012 by award-winning restaurateur, Chris LaRocca and commercial real estate expert, Powell Kalish, Crushed Red began franchising in 2014.
Healthful | Sustainable | Craveable!
Superior, all-natural and organically dressed ingredients artfully prepared in 90 seconds for indoor or patio dining. But Crushed Red extends beyond just great food. Each location produces very little waste so our delicate impact on the environment will make you a proud and welcome member of your local community.
Urban Crafted Goodness
With eight operating locations and more than thirty more in development, prime markets are available nationwide. If you would like to be a hands-on, multi-unit Franchise Partner who is committed to crushing the upscale artisan pizza and salad category, there’s no better time than right now to get started!
Please contact Jim Merlo at Crushed Red (303) 356-7302